Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A silky-smooth mousse that combines the tang of nonfat Greek yogurt with the boost of whey protein, complemented by bursts of fresh mixed berries and a hint of almond butter sweetness. This light, satisfying dessert is perfect for a protein boost while indulging in a rich, creamy treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.9g

Fat

9.4g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate. Stir well to blend the flavors thoroughly.
2
Drizzle in the teaspoon of honey and add the almond butter. Mix until the blend is smooth and creamy.
3
Gently fold in the mixed berries, being careful not to break them up too much to preserve their texture.
4
Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5
Enjoy this refreshing and protein-packed dessert as a delightful finish to your meal or as a nutritious snack.