YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a vibrant, health-packed lunch featuring juicy grilled chicken, fluffy quinoa, and tender steamed broccoli all elevated with a light drizzle of olive oil for a burst of richness. This dish harmonizes lean protein and wholesome grains with crisp, steamed veggies for a balanced, nourishing meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender-crisp.
Once cooked, slice the chicken breast and plate with quinoa and broccoli. Drizzle olive oil evenly over the broccoli and quinoa before serving.