YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A rich and velvety chocolate pudding that balances indulgence with nutrition. Creamy layers of chocolate protein pudding are accented by a delicate almond butter swirl, offering a dessert that's as satisfying to the palate as it is aligned with your macro goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
130 grams Nonfat Greek Yogurt
1.5 cups Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
0.7 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture until completely smooth and creamy, ensuring there are no lumps.
Transfer the mixture into serving dishes or ramekins.
Drizzle the almond butter over the top, and use a toothpick or skewer to gently create a swirl pattern for visual appeal.
Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your silky, protein-packed chocolate pudding with a delightful almond butter swirl.