Name: Crisp Avocado and Grilled Chicken Salad with Zesty Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces grilled chicken breast; 1 half avocado; 2 cups mixed greens; 1/2 cup cherry tomatoes; 1/2 cup cucumber slices; 1/4 cup thinly sliced red onion; 2 teaspoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard

Crisp Avocado and Grilled Chicken Salad with Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad with Zesty Vinaigrette

Enjoy a refreshing salad that perfectly balances tender, grilled chicken with creamy avocado, fresh mixed greens, and crisp vegetables. Finished with a tangy and zesty vinaigrette, this salad is as satisfying as it is vibrant, ideal for a light yet protein-packed meal.

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NUTRITION

Protein

43.2g

Fat

22g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces grilled chicken breast

1 half avocado

2 cups mixed greens

1/2 cup cherry tomatoes

1/2 cup cucumber slices

1/4 cup thinly sliced red onion

2 teaspoons extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

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PREPARATION

1
Preheat the grill and season the chicken breast with salt and pepper.
2
Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest before slicing.
3
In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, and red onion.
4
Slice the grilled chicken into strips and add to the bowl along with diced avocado.
5
In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard to create the zesty vinaigrette.
6
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
7
Serve immediately and enjoy the fresh, crisp flavors of your salad.