YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Apples
Enjoy a warm plate of tender roasted chicken paired with sweet, cinnamon-kissed sweet potatoes and crisp apple slices. This balanced dish delivers a touch of autumn sweetness alongside savory, spiced chicken making it an inviting meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
1 piece (120g) Chicken Breast
0.5 medium Sweet Potato (100g)
0.5 medium Apple (80g)
1 teaspoon Olive Oil
0.5 teaspoon Ground Cinnamon
0.5 teaspoon Dried Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, ground cinnamon, dried thyme, salt, and pepper.
Coat the chicken breast with half of the spice mixture. Set aside the remaining mixture for the vegetables.
Peel and cut the sweet potato into 1/2-inch cubes. Core and slice the apple into wedges.
Toss the sweet potato cubes and apple slices with the remaining spice mixture.
Arrange the chicken breast, sweet potatoes, and apple slices on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Serve hot and enjoy the balanced mix of savory and sweet flavors.