YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette
Enjoy a refreshing and vibrant salad featuring tender grilled chicken breast atop a crisp bed of mixed greens, accented with juicy cherry tomatoes, cool cucumber slices, and a hint of red onion. Finished with a zesty lemon vinaigrette drizzled with high-quality olive oil, this salad offers a delightful balance of flavors, textures, and colors.
INGREDIENTS
3 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 portion Red Onion (about 1/8 small)
1.5 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onion.
In a small bowl, whisk together the extra virgin olive oil and lemon juice. Adjust seasoning with salt and pepper as desired.
Slice the grilled chicken into strips and add to the salad.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy your light, refreshing, and protein-packed lunch.