Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luscious and velvety chocolate protein pudding that feels indulgently rich yet light. Creamy nonfat Greek yogurt and a touch of chocolate protein powder mingle with unsweetened cocoa for a deep, satisfying flavor, while a natural almond butter swirl and a sprinkle of chia seeds add texture and a nutty finish.

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NUTRITION

298kcal
Protein
28.7g
Fat
14.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1/4 scoop (approx. 7.5g) Chocolate Protein Powder

100 ml Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and cocoa powder until the mixture is smooth and uniform.

  • 2

    Gently fold in the chia seeds, ensuring they are evenly distributed for a subtle crunch and added nutrition.

  • 3

    Transfer the pudding to a serving dish or individual ramekins.

  • 4

    Warm the almond butter slightly (if desired) to make it more fluid, then drizzle it on top of the pudding in a decorative swirl.

  • 5

    Refrigerate the pudding for at least 1 hour to let the chia seeds soften and the flavors meld together.

  • 6

    Serve chilled and enjoy this silky, protein-packed treat.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luscious and velvety chocolate protein pudding that feels indulgently rich yet light. Creamy nonfat Greek yogurt and a touch of chocolate protein powder mingle with unsweetened cocoa for a deep, satisfying flavor, while a natural almond butter swirl and a sprinkle of chia seeds add texture and a nutty finish.

NUTRITION

298kcal
Protein
28.7g
Fat
14.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1/4 scoop (approx. 7.5g) Chocolate Protein Powder

100 ml Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and cocoa powder until the mixture is smooth and uniform.

  • 2

    Gently fold in the chia seeds, ensuring they are evenly distributed for a subtle crunch and added nutrition.

  • 3

    Transfer the pudding to a serving dish or individual ramekins.

  • 4

    Warm the almond butter slightly (if desired) to make it more fluid, then drizzle it on top of the pudding in a decorative swirl.

  • 5

    Refrigerate the pudding for at least 1 hour to let the chia seeds soften and the flavors meld together.

  • 6

    Serve chilled and enjoy this silky, protein-packed treat.