Lemon-Herb Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad Bowl

A vibrant and refreshing bowl featuring perfectly grilled lemon-herb chicken atop a bed of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and red onion, finished with a tangy lemon dressing and a sprinkle of creamy feta cheese. It’s a light yet satisfying meal bursting with flavors and textures.

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NUTRITION

366kcal
Protein
42.5g
Fat
15.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs along with a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour over the marinade, ensuring it is fully coated. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat your grill or grill pan on medium-high heat. Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes, then slice it thinly.

  • 4

    While the chicken is grilling, assemble the salad by adding mixed greens to a bowl along with cherry tomatoes, cucumber slices, and red onion.

  • 5

    Top the salad with the sliced grilled chicken and crumbled feta cheese. Drizzle any remaining marinade over the bowl if desired.

  • 6

    Toss gently and serve immediately.

Lemon-Herb Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad Bowl

A vibrant and refreshing bowl featuring perfectly grilled lemon-herb chicken atop a bed of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and red onion, finished with a tangy lemon dressing and a sprinkle of creamy feta cheese. It’s a light yet satisfying meal bursting with flavors and textures.

NUTRITION

366kcal
Protein
42.5g
Fat
15.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs along with a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour over the marinade, ensuring it is fully coated. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat your grill or grill pan on medium-high heat. Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes, then slice it thinly.

  • 4

    While the chicken is grilling, assemble the salad by adding mixed greens to a bowl along with cherry tomatoes, cucumber slices, and red onion.

  • 5

    Top the salad with the sliced grilled chicken and crumbled feta cheese. Drizzle any remaining marinade over the bowl if desired.

  • 6

    Toss gently and serve immediately.