Name: Chopped Lean Turkey and Provolone Bowl with Crisp Greens and Herb-Infused Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lean turkey breast; 1 oz provolone cheese; 2 cups mixed greens; 5 cherry tomatoes; 1/4 cup sliced cucumber; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp chopped fresh herbs; Salt and Pepper to taste

Chopped Lean Turkey and Provolone Bowl with Crisp Greens and Herb-Infused Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Lean Turkey and Provolone Bowl with Crisp Greens and Herb-Infused Vinaigrette

This vibrant bowl brings together lean chopped turkey, creamy provolone, and crisp greens tossed in a zesty herb-infused vinaigrette. A harmonious blend of textures and flavors, making for a filling yet light meal perfect for any time of day.

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NUTRITION

Protein

36g

Fat

22g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz lean turkey breast

1 oz provolone cheese

2 cups mixed greens

5 cherry tomatoes

1/4 cup sliced cucumber

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tbsp chopped fresh herbs

Salt and Pepper to taste

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PREPARATION

1
Chop the cooked lean turkey breast into bite-sized pieces and cube the provolone cheese.
2
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
3
Prepare the herb-infused vinaigrette by whisking together extra virgin olive oil, fresh lemon juice, and chopped herbs. Season with salt and pepper to taste.
4
Add the turkey and provolone to the bowl of greens, then drizzle the vinaigrette over the top.
5
Toss the ingredients gently to ensure even coating and serve immediately.