YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Salad with Fresh Greens
Enjoy a refreshing and zesty salad featuring tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and creamy avocado, all lightly dressed with extra virgin olive oil and a burst of lemon. This salad perfectly balances lean protein with vibrant, fresh flavors for a wholesome meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
1/4 Avocado
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (basil, parsley, thyme)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of your fresh herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, let it rest before slicing.
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and diced avocado.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and remaining chopped fresh herbs to create a light dressing.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with the sliced grilled chicken and serve immediately.