YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Fresh Crisp Veggies
Enjoy a vibrant bowl featuring lean ground beef paired with hearty black beans and a rainbow of fresh, crisp vegetables. This balanced bowl delivers a satisfying mix of savory beef, nutrient-packed veggies, and a light olive oil dressing for a refreshing finish.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Black Beans (canned, drained)
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Diced Bell Pepper
1/4 cup Thinly Sliced Red Onion
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it up into small crumbles as it cooks.
While the beef cooks, rinse and drain the black beans, and prepare the vegetables by rinsing the mixed greens, halving the cherry tomatoes, dicing the bell pepper, and thinly slicing the red onion.
In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.
Assemble your bowl by layering the mixed salad greens, then add the cooked ground beef and black beans.
Top with the cherry tomatoes, diced bell pepper, and red onion slices.
Drizzle the dressing evenly over the bowl, adjust seasonings with additional salt and pepper if needed, and serve immediately.