Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy the vibrant flavors of succulent chicken, charred bell peppers, and caramelized onions in this easy sheet pan meal. Seasoned with a blend of chili powder, cumin, and garlic, this dish is a colorful display of comfort and freshness perfect for any meal.

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NUTRITION

344kcal
Protein
42.3g
Fat
10.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Onion

1 tsp Olive Oil

1 tbsp Lime Juice

2 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Thinly slice the bell pepper and onion. Cut the chicken breast into thin strips.

  • 3

    In a large bowl, toss the chicken, peppers, and onions with olive oil, lime juice, and fajita seasoning until evenly coated.

  • 4

    Spread the mixture evenly on the sheet pan, ensuring single layer for even cooking.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and serve warm. Optionally, squeeze a little extra lime juice on top before serving.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy the vibrant flavors of succulent chicken, charred bell peppers, and caramelized onions in this easy sheet pan meal. Seasoned with a blend of chili powder, cumin, and garlic, this dish is a colorful display of comfort and freshness perfect for any meal.

NUTRITION

344kcal
Protein
42.3g
Fat
10.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Onion

1 tsp Olive Oil

1 tbsp Lime Juice

2 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Thinly slice the bell pepper and onion. Cut the chicken breast into thin strips.

  • 3

    In a large bowl, toss the chicken, peppers, and onions with olive oil, lime juice, and fajita seasoning until evenly coated.

  • 4

    Spread the mixture evenly on the sheet pan, ensuring single layer for even cooking.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and serve warm. Optionally, squeeze a little extra lime juice on top before serving.