Spicy Shrimp and Roasted Sweet Potato Bowl with Creamy Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Roasted Sweet Potato Bowl with Creamy Guacamole

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Roasted Sweet Potato Bowl with Creamy Guacamole

Enjoy a vibrant bowl featuring spicy shrimp, perfectly roasted sweet potato cubes, fresh baby spinach, and a creamy, zesty guacamole that brings it all together. This dish balances a satisfying protein punch with energizing healthy fats and fiber, making it a fulfilling meal suitable for any time of the day.

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NUTRITION

459kcal
Protein
34.7g
Fat
22.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Sweet Potato

1/2 Avocado

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato, toss with olive oil, chili powder, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, season the shrimp with salt, pepper, and a pinch of chili powder. Sauté them in a non-stick skillet over medium heat until pink and cooked through, about 2-3 minutes per side.

  • 4

    Prepare the creamy guacamole by mashing the avocado in a small bowl, then stir in lime juice, a pinch of salt, and additional chili powder if desired.

  • 5

    Assemble the bowl by layering baby spinach at the base, then adding the roasted sweet potato and sautéed shrimp. Top with a generous dollop of the creamy guacamole.

  • 6

    Finish with an extra squeeze of lime juice and serve immediately.

Spicy Shrimp and Roasted Sweet Potato Bowl with Creamy Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Roasted Sweet Potato Bowl with Creamy Guacamole

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Roasted Sweet Potato Bowl with Creamy Guacamole

Enjoy a vibrant bowl featuring spicy shrimp, perfectly roasted sweet potato cubes, fresh baby spinach, and a creamy, zesty guacamole that brings it all together. This dish balances a satisfying protein punch with energizing healthy fats and fiber, making it a fulfilling meal suitable for any time of the day.

NUTRITION

459kcal
Protein
34.7g
Fat
22.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Sweet Potato

1/2 Avocado

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato, toss with olive oil, chili powder, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, season the shrimp with salt, pepper, and a pinch of chili powder. Sauté them in a non-stick skillet over medium heat until pink and cooked through, about 2-3 minutes per side.

  • 4

    Prepare the creamy guacamole by mashing the avocado in a small bowl, then stir in lime juice, a pinch of salt, and additional chili powder if desired.

  • 5

    Assemble the bowl by layering baby spinach at the base, then adding the roasted sweet potato and sautéed shrimp. Top with a generous dollop of the creamy guacamole.

  • 6

    Finish with an extra squeeze of lime juice and serve immediately.