Soft Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Donuts

Enjoy these moist and tender protein-packed pumpkin spice donuts, perfect for a cozy breakfast, a light lunch, or even a dessert-style dinner treat. Infused with autumnal spices and enriched with high-quality protein, these donuts strike the perfect balance between indulgence and nourishment.

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NUTRITION

406kcal
Protein
44.5g
Fat
16.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop (40g) Vanilla Protein Powder

1/2 cup (122g) Pumpkin Puree

1/4 cup (28g) Almond Flour

2 large egg whites (66g)

1/4 cup (60g) Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Pumpkin Spice

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a medium bowl, combine the vanilla protein powder, almond flour, baking powder, and pumpkin spice.

  • 3

    In another bowl, whisk together the pumpkin puree, egg whites, almond milk, and your preferred natural sweetener.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, careful not to overmix to maintain a light texture.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out mostly clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature for a nourishing, protein-packed treat.

Soft Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Donuts

Enjoy these moist and tender protein-packed pumpkin spice donuts, perfect for a cozy breakfast, a light lunch, or even a dessert-style dinner treat. Infused with autumnal spices and enriched with high-quality protein, these donuts strike the perfect balance between indulgence and nourishment.

NUTRITION

406kcal
Protein
44.5g
Fat
16.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop (40g) Vanilla Protein Powder

1/2 cup (122g) Pumpkin Puree

1/4 cup (28g) Almond Flour

2 large egg whites (66g)

1/4 cup (60g) Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Pumpkin Spice

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a medium bowl, combine the vanilla protein powder, almond flour, baking powder, and pumpkin spice.

  • 3

    In another bowl, whisk together the pumpkin puree, egg whites, almond milk, and your preferred natural sweetener.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, careful not to overmix to maintain a light texture.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out mostly clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature for a nourishing, protein-packed treat.