Creamy Vanilla Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter

Indulge in this silky, plant-based vanilla protein pudding that offers a rich, creamy texture with a subtle hint of almond butter. Perfectly balanced for a guilt‐free dessert, every spoonful combines smooth vanilla protein powder with the nutty essence of almond butter, creating a deliciously satisfying treat.

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NUTRITION

257kcal
Protein
42g
Fat
7.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla Plant-Based Protein Powder

1/2 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a mixing bowl, add the vanilla plant-based protein powder.

  • 2

    Stir in the almond butter until evenly combined.

  • 3

    Gradually whisk in the unsweetened almond milk, stirring continuously until you achieve a smooth, lump-free consistency.

  • 4

    Let the mixture sit for 5-10 minutes to thicken slightly; if a colder pudding is desired, refrigerate for an additional 10 minutes.

  • 5

    Serve chilled and enjoy your creamy, protein-packed dessert.

Creamy Vanilla Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter

Indulge in this silky, plant-based vanilla protein pudding that offers a rich, creamy texture with a subtle hint of almond butter. Perfectly balanced for a guilt‐free dessert, every spoonful combines smooth vanilla protein powder with the nutty essence of almond butter, creating a deliciously satisfying treat.

NUTRITION

257kcal
Protein
42g
Fat
7.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla Plant-Based Protein Powder

1/2 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a mixing bowl, add the vanilla plant-based protein powder.

  • 2

    Stir in the almond butter until evenly combined.

  • 3

    Gradually whisk in the unsweetened almond milk, stirring continuously until you achieve a smooth, lump-free consistency.

  • 4

    Let the mixture sit for 5-10 minutes to thicken slightly; if a colder pudding is desired, refrigerate for an additional 10 minutes.

  • 5

    Serve chilled and enjoy your creamy, protein-packed dessert.