YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Tangy Dressing
A hearty and refreshing bowl featuring savory lean ground beef atop a crisp bed of romaine, cherry tomatoes, and cucumber, accented by creamy nonfat Greek yogurt dressing with a burst of lemon and dill. Perfectly balanced in macros and bursting with flavors, it's a versatile bowl great for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 cup shredded Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1/2 cup diced Cucumber
1/4 Avocado, sliced
1/2 cup Plain Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 tbsp Fresh Dill, chopped
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Season the lean ground beef with salt and pepper, and cook in the skillet until browned and fully cooked, breaking it up into small pieces.
While the beef cooks, prepare the fresh vegetables by shredding the romaine lettuce, halving the cherry tomatoes, and dicing the cucumber.
In a small bowl, mix the nonfat Greek yogurt, lemon juice, chopped dill, and a pinch of salt and pepper to create your creamy tangy dressing.
Assemble the bowl by placing the shredded lettuce as a base.
Top the lettuce with the cooked ground beef, diced cucumber, and cherry tomatoes.
Add the avocado slices on top for a creamy texture.
Drizzle the tangy yogurt dressing evenly over the bowl.
Serve immediately and enjoy your balanced, protein-packed meal.