YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a lighter twist on pizza with this crispy cauliflower crust base topped with tender buffalo chicken and melted mozzarella. It's a vibrant combination of spicy tanginess and savory satisfaction, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast (cooked and shredded)
1 cup Cauliflower Rice
1 large Egg
0.67 cup shredded Mozzarella Cheese (for crust)
2 tbsp Buffalo Sauce
0.67 cup shredded Mozzarella Cheese (for topping)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg, and 0.67 cup of shredded mozzarella cheese. Mix until well incorporated; this will serve as your pizza crust base.
Press the cauliflower mixture onto a parchment-lined baking sheet in a thin, even circle to form the crust. Bake in the preheated oven for 12-15 minutes or until it begins to firm up and light golden edges form.
Meanwhile, toss the shredded cooked chicken with 2 tablespoons of buffalo sauce until evenly coated.
Remove the crust from the oven and evenly spread the buffalo chicken over the partially baked crust. Sprinkle the remaining 0.67 cup of shredded mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.
Allow the pizza to cool for a few minutes before slicing. Serve and enjoy this protein-packed, flavorful meal!