YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Cottage Cheese
Enjoy a balanced and hearty lunch featuring juicy grilled chicken breast paired with savory roasted broccoli and a side of creamy low-fat cottage cheese. This dish combines lean protein from the chicken and dairy with nutrient-packed broccoli, all enhanced by a touch of extra virgin olive oil for flavor and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Low-Fat Cottage Cheese
1.5 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 425°F.
Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for approximately 15-20 minutes until tender and lightly charred.
Plate the grilled chicken with a serving of roasted broccoli and a side of cottage cheese.
Drizzle any remaining olive oil over the broccoli if desired and serve immediately.