Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light, protein-packed cheesecake featuring a creamy blend of nonfat Greek yogurt, light cream cheese, and whey protein isolate, crowned with a sprinkle of fresh mixed berries atop a delicate almond flour crust. This dessert offers a delightful balance of tangy and sweet flavors while keeping your macros in check.

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NUTRITION

427kcal
Protein
44.5g
Fat
18.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Light Cream Cheese

0.75 scoop Whey Protein Isolate (approx 18g)

1 large Egg White

50g Mixed Berries

20g Almond Flour

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PREPARATION

  • 1

    Preheat the oven to 325°F (163°C).

  • 2

    In a small bowl, mix the almond flour with a teaspoon of water until it forms a crumbly paste. Press this mixture evenly into the base of a small, springform pan to create a thin crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, light cream cheese, whey protein isolate, and egg white. Blend until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Evenly scatter the mixed berries on top of the cheesecake mixture.

  • 6

    Bake in the preheated oven for about 25 minutes or until the edges are set and the center has a slight wobble.

  • 7

    Remove the cheesecake from the oven and allow it to cool to room temperature. For best texture and flavor, refrigerate for at least 2 hours before serving.

  • 8

    Slice and enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light, protein-packed cheesecake featuring a creamy blend of nonfat Greek yogurt, light cream cheese, and whey protein isolate, crowned with a sprinkle of fresh mixed berries atop a delicate almond flour crust. This dessert offers a delightful balance of tangy and sweet flavors while keeping your macros in check.

NUTRITION

427kcal
Protein
44.5g
Fat
18.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Light Cream Cheese

0.75 scoop Whey Protein Isolate (approx 18g)

1 large Egg White

50g Mixed Berries

20g Almond Flour

PREPARATION

  • 1

    Preheat the oven to 325°F (163°C).

  • 2

    In a small bowl, mix the almond flour with a teaspoon of water until it forms a crumbly paste. Press this mixture evenly into the base of a small, springform pan to create a thin crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, light cream cheese, whey protein isolate, and egg white. Blend until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Evenly scatter the mixed berries on top of the cheesecake mixture.

  • 6

    Bake in the preheated oven for about 25 minutes or until the edges are set and the center has a slight wobble.

  • 7

    Remove the cheesecake from the oven and allow it to cool to room temperature. For best texture and flavor, refrigerate for at least 2 hours before serving.

  • 8

    Slice and enjoy your protein-packed dessert!