Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 tbsp Chia Seeds; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, protein-packed mousse that marries the creaminess of nonfat Greek yogurt with the luscious sweetness of mixed berries. Delicately flavored with a hint of vanilla and enriched with almond butter and chia seeds, this dessert offers both satisfying texture and bright, fresh bursts of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52g

Fat

11.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 tbsp Chia Seeds

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Add in the vanilla extract and stir until the mixture becomes smooth and uniformly blended.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
4
Swirl in the almond butter and chia seeds, using a spatula to create a marbled effect throughout the mousse.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy this silky, protein-packed dessert.