YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, protein-packed lunch featuring perfectly grilled chicken breast paired with a light serving of fluffy quinoa and vibrant steamed broccoli. This meal is seasoned with a hint of garlic and lemon for brightness, making it both satisfying and refreshingly balanced.
INGREDIENTS
8 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
Seasonings: Garlic Powder, Salt, Pepper, Lemon Juice
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with garlic powder, salt, pepper, and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa if not already cooked. A 1/3 cup of cooked quinoa should be warmed through.
Steam the broccoli until tender but still vibrant green, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli. Garnish with an extra drizzle of lemon juice if desired and serve immediately.