Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 large egg white equivalent (liquid egg white)

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Indulge in a luxuriously smooth, protein-packed mousse that balances creamy nonfat Greek yogurt and vanilla whey protein with a luscious almond butter swirl. This delightful dessert treats your tastebuds while fitting perfectly into your nutritional goals.

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NUTRITION

Protein

67.5g

Fat

10.9g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 large egg white equivalent (liquid egg white)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and liquid egg white. Stir or whisk thoroughly until the mixture is completely smooth and well integrated.
2
Spoon the mousse mixture into serving dishes or ramekins.
3
Gently drizzle the almond butter over the mousse. Use a toothpick or small spatula to create a marbled swirl pattern by lightly stirring the almond butter into the mousse without fully mixing it.
4
Chill in the refrigerator for at least 1-2 hours to allow the mousse to set and the flavors to meld.
5
Serve chilled and enjoy this protein-rich, guilt-free dessert.