Name: Grilled Turkey Breast with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1 cup Broccoli, chopped; 2 teaspoons Extra Virgin Olive Oil; Pinch of Salt; Pinch of Black Pepper; Dash of Garlic Powder

Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Enjoy this lean, protein-packed grilled turkey breast paired with tender roasted broccoli. Lightly seasoned and kissed with olive oil for a hint of richness, this dish delivers a balanced medley of flavors and textures perfect for a satisfying midday meal.

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NUTRITION

Protein

38.7g

Fat

11.1g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Broccoli, chopped

2 teaspoons Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Dash of Garlic Powder

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PREPARATION

1
Preheat grill or grill pan over medium-high heat.
2
Season the turkey breast with salt, pepper, and a dash of garlic powder.
3
Grill the turkey for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
4
While the turkey is grilling, preheat your oven to 400°F for roasting the broccoli.
5
Toss the chopped broccoli in olive oil, salt, and pepper, then spread it evenly on a baking sheet.
6
Roast the broccoli in the preheated oven for 15-20 minutes or until it is tender and has crispy edges.
7
Slice the grilled turkey breast and serve it alongside the roasted broccoli.
8
Enjoy your balanced, lean lunch!