Crispy Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Vegetable Bowl

Savor a hearty bowl featuring crispy lean ground beef perfectly pan-seared until browned, nestled atop a vibrant medley of roasted zucchini, red bell pepper, and red onion. Enhanced with a subtle drizzle of olive oil and a sprinkle of aromatic seasonings, this dish is a satisfying blend of flavors and textures, ideal for a balanced meal any time of day.

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NUTRITION

376kcal
Protein
31.3g
Fat
21.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the zucchini into half-moons, chop the red bell pepper into strips, and slice the red onion into thin wedges.

  • 3

    Toss the vegetables with olive oil, salt, and pepper, then spread them evenly on the prepared baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the 5 ounces of lean ground beef, breaking it apart with a spatula.

  • 6

    Cook the beef until it becomes crispy and browned on the edges, approximately 8-10 minutes. Season with salt, pepper, and your favorite spices.

  • 7

    Assemble the bowl by placing the roasted vegetables as a base and topping with the crispy ground beef.

  • 8

    Serve immediately and enjoy your nutrient-packed meal.

Crispy Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Vegetable Bowl

Savor a hearty bowl featuring crispy lean ground beef perfectly pan-seared until browned, nestled atop a vibrant medley of roasted zucchini, red bell pepper, and red onion. Enhanced with a subtle drizzle of olive oil and a sprinkle of aromatic seasonings, this dish is a satisfying blend of flavors and textures, ideal for a balanced meal any time of day.

NUTRITION

376kcal
Protein
31.3g
Fat
21.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the zucchini into half-moons, chop the red bell pepper into strips, and slice the red onion into thin wedges.

  • 3

    Toss the vegetables with olive oil, salt, and pepper, then spread them evenly on the prepared baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the 5 ounces of lean ground beef, breaking it apart with a spatula.

  • 6

    Cook the beef until it becomes crispy and browned on the edges, approximately 8-10 minutes. Season with salt, pepper, and your favorite spices.

  • 7

    Assemble the bowl by placing the roasted vegetables as a base and topping with the crispy ground beef.

  • 8

    Serve immediately and enjoy your nutrient-packed meal.