Hearty Black Bean Burrito Bowl with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Pico

A wholesome and vibrant bowl featuring tender black beans and nutty brown rice, crowned with a zesty fresh pico de gallo, cool nonfat Greek yogurt, and creamy avocado. This balanced bowl delivers a punch of protein and robust flavors that dance on your palate, perfect for a fulfilling lunch or dinner.

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NUTRITION

505kcal
Protein
35.6g
Fat
6.8g
Carbs
75.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

2/3 cup Nonfat Greek Yogurt

1/4 Avocado

1/2 cup Fresh Pico de Gallo

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions until tender.

  • 2

    While the rice is cooking, rinse and drain the black beans if using canned. Warm them gently in a small pan or microwave.

  • 3

    Dice the avocado and combine with a freshly made pico de gallo by mixing chopped tomatoes, onions, cilantro, and a squeeze of lime juice.

  • 4

    Warm the nonfat Greek yogurt slightly if desired for a creamier texture.

  • 5

    Assemble the bowl starting with a base of brown rice, topped with black beans, a generous spoonful of fresh pico de gallo, a dollop of Greek yogurt, and finished with scattered avocado pieces.

  • 6

    Mix gently to combine flavors and enjoy immediately.

Hearty Black Bean Burrito Bowl with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Pico

A wholesome and vibrant bowl featuring tender black beans and nutty brown rice, crowned with a zesty fresh pico de gallo, cool nonfat Greek yogurt, and creamy avocado. This balanced bowl delivers a punch of protein and robust flavors that dance on your palate, perfect for a fulfilling lunch or dinner.

NUTRITION

505kcal
Protein
35.6g
Fat
6.8g
Carbs
75.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

2/3 cup Nonfat Greek Yogurt

1/4 Avocado

1/2 cup Fresh Pico de Gallo

PREPARATION

  • 1

    Prepare the brown rice according to package instructions until tender.

  • 2

    While the rice is cooking, rinse and drain the black beans if using canned. Warm them gently in a small pan or microwave.

  • 3

    Dice the avocado and combine with a freshly made pico de gallo by mixing chopped tomatoes, onions, cilantro, and a squeeze of lime juice.

  • 4

    Warm the nonfat Greek yogurt slightly if desired for a creamier texture.

  • 5

    Assemble the bowl starting with a base of brown rice, topped with black beans, a generous spoonful of fresh pico de gallo, a dollop of Greek yogurt, and finished with scattered avocado pieces.

  • 6

    Mix gently to combine flavors and enjoy immediately.