Spinach Ravioli with Lean Ground Turkey and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Roasted Bell Peppers

Enjoy a vibrant plate of spinach ravioli paired with savory lean ground turkey and sweet roasted bell peppers. This dish marries the delicate pasta texture with tender turkey cooked in a light olive oil infusion, accented by the natural sweetness of caramelized bell peppers for a balanced and satisfying meal.

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NUTRITION

421kcal
Protein
32.2g
Fat
15g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (approx. 150g)

4 ounces Lean Ground Turkey (approx. 113g)

1 medium Bell Pepper, roasted (approx. 118g)

1 teaspoon Olive Oil (approx. 4.5g)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the bell pepper.

  • 2

    Slice the bell pepper into strips, toss with olive oil and a pinch of salt if desired, and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the spinach ravioli according to the package instructions until al dente, then drain.

  • 4

    In a skillet over medium heat, add a small drizzle of olive oil and sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through, about 6-8 minutes.

  • 6

    Once the turkey is cooked, gently stir in the roasted bell peppers to combine the flavors.

  • 7

    Plate the spinach ravioli and top with the turkey and pepper mixture. Serve warm.

Spinach Ravioli with Lean Ground Turkey and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Roasted Bell Peppers

Enjoy a vibrant plate of spinach ravioli paired with savory lean ground turkey and sweet roasted bell peppers. This dish marries the delicate pasta texture with tender turkey cooked in a light olive oil infusion, accented by the natural sweetness of caramelized bell peppers for a balanced and satisfying meal.

NUTRITION

421kcal
Protein
32.2g
Fat
15g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (approx. 150g)

4 ounces Lean Ground Turkey (approx. 113g)

1 medium Bell Pepper, roasted (approx. 118g)

1 teaspoon Olive Oil (approx. 4.5g)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the bell pepper.

  • 2

    Slice the bell pepper into strips, toss with olive oil and a pinch of salt if desired, and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the spinach ravioli according to the package instructions until al dente, then drain.

  • 4

    In a skillet over medium heat, add a small drizzle of olive oil and sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through, about 6-8 minutes.

  • 6

    Once the turkey is cooked, gently stir in the roasted bell peppers to combine the flavors.

  • 7

    Plate the spinach ravioli and top with the turkey and pepper mixture. Serve warm.