YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Shrimp with Fresh Roasted Asparagus
Enjoy a light yet satisfying plate featuring succulent pan-seared shrimp bathed in a zesty lemon garlic sauce alongside crisp, oven-roasted asparagus. This dish offers a burst of fresh flavors with a perfect balance of protein, healthy fats, and vibrant herbal notes, making it an excellent choice for a balanced dinner.
INGREDIENTS
6 oz Shrimp, peeled and deveined
8 spears Asparagus
1 tbsp Olive Oil
2 cloves Garlic
1 medium Lemon
PREPARATION
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for the asparagus.
Toss the asparagus spears with half the olive oil, a pinch of salt, and pepper, then spread them on the baking sheet.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy at the edges.
Meanwhile, pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque.
Squeeze fresh lemon juice over the shrimp and add a bit of lemon zest for extra brightness.
Serve the pan-seared shrimp alongside the freshly roasted asparagus. Optionally, garnish with additional lemon slices or fresh herbs.