Smoked Pork Ribs with Tangy Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Tangy Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Tangy Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

Savor the deep, smoky flavor of tender pork ribs enhanced with a tangy glaze, perfectly balanced by roasted sweet potatoes and crispy green beans. This dish delivers a harmonious blend of savory, sweet, and tangy notes in every bite, making it an appetizing and balanced meal.

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NUTRITION

536kcal
Protein
32.4g
Fat
17.2g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (140g)

1 tbsp Honey (21g)

1 tsp Dijon Mustard (5g)

1 tsp Apple Cider Vinegar (5g)

150g Sweet Potato

120g Green Beans

1 tsp Olive Oil (5g)

1 garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper to form the tangy glaze.

  • 3

    Lightly score the pork ribs and brush them with half of the glaze. If available, use a smoker or a grill with a smoke box to impart a smoky flavor; otherwise, roast in the oven.

  • 4

    Place the ribs on a baking tray lined with foil and smoke or bake for 25-30 minutes, basting with the remaining glaze halfway through.

  • 5

    While the ribs are cooking, toss the diced sweet potatoes with a dash of olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    For the green beans, trim the ends and toss with olive oil, minced garlic, salt, and pepper. Roast them on a baking sheet for 15 minutes until crisp-tender.

  • 7

    Plate a portion of the smoked pork ribs with a serving of roasted sweet potatoes and crispy green beans. Drizzle any leftover glaze over the ribs before serving.

Smoked Pork Ribs with Tangy Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Tangy Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Tangy Glaze, Roasted Sweet Potatoes, and Crispy Green Beans

Savor the deep, smoky flavor of tender pork ribs enhanced with a tangy glaze, perfectly balanced by roasted sweet potatoes and crispy green beans. This dish delivers a harmonious blend of savory, sweet, and tangy notes in every bite, making it an appetizing and balanced meal.

NUTRITION

536kcal
Protein
32.4g
Fat
17.2g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (140g)

1 tbsp Honey (21g)

1 tsp Dijon Mustard (5g)

1 tsp Apple Cider Vinegar (5g)

150g Sweet Potato

120g Green Beans

1 tsp Olive Oil (5g)

1 garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper to form the tangy glaze.

  • 3

    Lightly score the pork ribs and brush them with half of the glaze. If available, use a smoker or a grill with a smoke box to impart a smoky flavor; otherwise, roast in the oven.

  • 4

    Place the ribs on a baking tray lined with foil and smoke or bake for 25-30 minutes, basting with the remaining glaze halfway through.

  • 5

    While the ribs are cooking, toss the diced sweet potatoes with a dash of olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    For the green beans, trim the ends and toss with olive oil, minced garlic, salt, and pepper. Roast them on a baking sheet for 15 minutes until crisp-tender.

  • 7

    Plate a portion of the smoked pork ribs with a serving of roasted sweet potatoes and crispy green beans. Drizzle any leftover glaze over the ribs before serving.