Creamy Spicy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Chicken Green Curry with Fresh Vegetables

Savor a vibrant balance of spice and creaminess in this chicken green curry, brimming with fresh vegetables and aromatic herbs. Tender chicken breast mingles with a light coconut milk sauce and crisp vegetables, creating a dish that's as nourishing as it is flavorful.

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NUTRITION

365kcal
Protein
44.5g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1/4 cup Yellow Onion

1 tsp Olive Oil

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat the olive oil in a medium pan over medium heat.

  • 2

    Sauté the diced yellow onion until softened, about 2-3 minutes.

  • 3

    Add the green curry paste and stir for another minute to release its aromas.

  • 4

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Stir in the sliced red bell pepper and zucchini, allowing them to cook for about 5 minutes until slightly tender but still crisp.

  • 7

    Mix in the spinach and let it wilt into the sauce.

  • 8

    Season to taste and garnish with fresh cilantro before serving.

Creamy Spicy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Chicken Green Curry with Fresh Vegetables

Savor a vibrant balance of spice and creaminess in this chicken green curry, brimming with fresh vegetables and aromatic herbs. Tender chicken breast mingles with a light coconut milk sauce and crisp vegetables, creating a dish that's as nourishing as it is flavorful.

NUTRITION

365kcal
Protein
44.5g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1/4 cup Yellow Onion

1 tsp Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat the olive oil in a medium pan over medium heat.

  • 2

    Sauté the diced yellow onion until softened, about 2-3 minutes.

  • 3

    Add the green curry paste and stir for another minute to release its aromas.

  • 4

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Stir in the sliced red bell pepper and zucchini, allowing them to cook for about 5 minutes until slightly tender but still crisp.

  • 7

    Mix in the spinach and let it wilt into the sauce.

  • 8

    Season to taste and garnish with fresh cilantro before serving.