Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with tender grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw features shredded green cabbage, carrot, and red onion tossed in a tangy olive oil and apple cider vinegar dressing, perfectly complementing the juicy flavor of the grilled poultry.

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NUTRITION

422kcal
Protein
47.9g
Fat
16.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast on both sides with salt, black pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let it rest.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, grated carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and a little additional black pepper if desired.

  • 6

    Pour the dressing over the cabbage mixture and gently toss to coat evenly.

  • 7

    Slice the rested chicken breast into strips and plate it alongside or on top of the crunchy cabbage slaw.

  • 8

    Serve immediately, enjoying the balance of savory grilled chicken with the refreshing, tangy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with tender grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw features shredded green cabbage, carrot, and red onion tossed in a tangy olive oil and apple cider vinegar dressing, perfectly complementing the juicy flavor of the grilled poultry.

NUTRITION

422kcal
Protein
47.9g
Fat
16.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast on both sides with salt, black pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let it rest.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, grated carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and a little additional black pepper if desired.

  • 6

    Pour the dressing over the cabbage mixture and gently toss to coat evenly.

  • 7

    Slice the rested chicken breast into strips and plate it alongside or on top of the crunchy cabbage slaw.

  • 8

    Serve immediately, enjoying the balance of savory grilled chicken with the refreshing, tangy slaw.