Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy this modern take on pizza featuring crispy cauliflower crust, spicy buffalo chicken, melty low-fat mozzarella, and a burst of fresh veggies. The savory buffalo sauce perfectly complements the tender chicken, while the crunchy vegetables add a refreshing finish to every bite.

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NUTRITION

383kcal
Protein
41g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.33 cup shredded Low-Fat Mozzarella

1 tbsp Buffalo Sauce

1 Cauliflower Crust (150g)

1 serving Fresh Mixed Veggies (50g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    If making the cauliflower crust at home, prepare it by processing cauliflower into rice, mixing with a beaten egg and seasonings, then forming into a thin round on a baking sheet. Pre-bake the crust for about 10 minutes until slightly firm.

  • 3

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, cut into bite-sized pieces and toss with the buffalo sauce.

  • 4

    Spread the buffalo chicken evenly over the pre-baked cauliflower crust. Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 5

    Arrange the fresh mixed veggies (celery and red bell pepper slices) on top for a crunchy, refreshing texture.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and serve immediately.

Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy this modern take on pizza featuring crispy cauliflower crust, spicy buffalo chicken, melty low-fat mozzarella, and a burst of fresh veggies. The savory buffalo sauce perfectly complements the tender chicken, while the crunchy vegetables add a refreshing finish to every bite.

NUTRITION

383kcal
Protein
41g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.33 cup shredded Low-Fat Mozzarella

1 tbsp Buffalo Sauce

1 Cauliflower Crust (150g)

1 serving Fresh Mixed Veggies (50g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    If making the cauliflower crust at home, prepare it by processing cauliflower into rice, mixing with a beaten egg and seasonings, then forming into a thin round on a baking sheet. Pre-bake the crust for about 10 minutes until slightly firm.

  • 3

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, cut into bite-sized pieces and toss with the buffalo sauce.

  • 4

    Spread the buffalo chicken evenly over the pre-baked cauliflower crust. Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 5

    Arrange the fresh mixed veggies (celery and red bell pepper slices) on top for a crunchy, refreshing texture.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and serve immediately.