YOUR SOLIN GENERATED RECIPE
Creamy Caesar Grilled Chicken Wrap
Enjoy a deliciously balanced wrap featuring tender grilled chicken breast coated in a light, creamy Caesar sauce made with non-fat Greek yogurt and Parmesan. Crisp romaine lettuce and a whole wheat tortilla complete this satisfying meal, perfect for a healthy lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 cup shredded Romaine Lettuce
1/4 cup non-fat Greek yogurt
1 tbsp grated Parmesan Cheese
1 tsp lemon juice
1/2 tsp garlic powder
Salt and pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.
In a small bowl, combine the non-fat Greek yogurt, grated Parmesan cheese, lemon juice, a pinch of salt, and a dash of pepper to create a creamy Caesar-style sauce.
Lay the whole wheat tortilla flat and spread the sauce evenly over it.
Layer the shredded Romaine lettuce and then add the sliced grilled chicken on top.
Roll the tortilla tightly around the filling, slice in half if desired, and serve immediately.