YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter twist on the classic Chicken Parmesan featuring a lean chicken breast lightly coated in almond flour for a satisfying crunch, topped with a rich marinara sauce and melted low-fat mozzarella. Perfect for a balanced dinner that's both clean and flavorful.
INGREDIENTS
4 ounces Chicken Breast
3 tablespoons Almond Flour
1 ounce Low-Fat Mozzarella Cheese
1/3 cup Marinara Sauce
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F.
Lightly spray a baking tray with olive oil cooking spray.
Season the chicken breast with salt, pepper, and any preferred Italian herbs.
Dredge the chicken breast evenly in the almond flour, shaking off any excess.
Place the coated chicken on the prepared baking tray and bake for 20-25 minutes or until the chicken is cooked through and the coating appears crispy.
Remove the chicken from the oven and spoon the marinara sauce evenly over the top.
Sprinkle the low-fat mozzarella cheese over the sauce.
Return the chicken to the oven and broil on high for an additional 2-3 minutes, or until the cheese has melted and begun to bubble.
Serve immediately and enjoy this lighter take on a classic favorite.