NUTRITION

SERVINGS

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

1 cup Fresh Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Wash the baby potatoes and cut them into halves if they are larger. In a bowl, toss the potatoes with half of the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

• 3

  Spread the seasoned potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

• 4

  While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and a little extra minced garlic.

• 5

  Heat a skillet over high heat and add the remaining olive oil. Once shimmering, add the steak and sear for about 3 minutes on each side for medium-rare (adjust timing to your preference).

• 6

  In the last 3-4 minutes of the steak cooking, add the fresh green beans to the skillet to lightly sauté, allowing them to pick up the pan flavors.

• 7

  Once the steak reaches your desired doneness and the green beans are crisp-tender, remove them from the heat.

• 8

  Plate the steak alongside the roasted potatoes and sautéed green beans, and serve immediately.