Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light, smoky flavor of grilled chicken breast partnered with a vibrant, crunchy cabbage slaw. A refreshing mix of shredded cabbage and grated carrot tossed in a light vinaigrette creates a perfect complement to tender, grilled chicken, making for a nutritious and satisfying lunch.

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NUTRITION

334kcal
Protein
49.5g
Fat
7.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1 tbsp Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, finely shred the green cabbage and grate the small carrot in a bowl.

  • 5

    Drizzle the light vinaigrette over the cabbage and carrot mixture, then toss to coat evenly.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy your balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light, smoky flavor of grilled chicken breast partnered with a vibrant, crunchy cabbage slaw. A refreshing mix of shredded cabbage and grated carrot tossed in a light vinaigrette creates a perfect complement to tender, grilled chicken, making for a nutritious and satisfying lunch.

NUTRITION

334kcal
Protein
49.5g
Fat
7.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1 tbsp Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, finely shred the green cabbage and grate the small carrot in a bowl.

  • 5

    Drizzle the light vinaigrette over the cabbage and carrot mixture, then toss to coat evenly.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy your balanced lunch.