Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

This dessert is a luxuriously smooth yet protein-packed pudding that combines tangy nonfat Greek yogurt with a hint of whey protein, fresh blueberries, and a whisper of almond butter for silky richness. Every spoonful is light and satisfying, making it an ideal treat that perfectly balances taste with a healthy boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
46.3g
Fat
5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/3 scoop Whey Protein Isolate

1/2 cup Blueberries

1/2 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the fresh blueberries to distribute them evenly throughout the pudding.

  • 3

    Drizzle the almond butter over the top, adding a subtle nutty richness to each bite.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

This dessert is a luxuriously smooth yet protein-packed pudding that combines tangy nonfat Greek yogurt with a hint of whey protein, fresh blueberries, and a whisper of almond butter for silky richness. Every spoonful is light and satisfying, making it an ideal treat that perfectly balances taste with a healthy boost.

NUTRITION

313kcal
Protein
46.3g
Fat
5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/3 scoop Whey Protein Isolate

1/2 cup Blueberries

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the fresh blueberries to distribute them evenly throughout the pudding.

  • 3

    Drizzle the almond butter over the top, adding a subtle nutty richness to each bite.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy this silky, protein-packed dessert.