Lean Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

Savor the rich flavors of lean, slow-cooked pulled pork served on a whole wheat slider bun, topped with a refreshing crunchy cabbage slaw. The tender pork, delicately seasoned with smoky spices, pairs perfectly with the crisp, tangy slaw, making this dish a satisfying and balanced meal that's ideal for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
35g
Fat
15.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 medium Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the lean pork shoulder generously with salt, pepper, and smoked paprika. Place the pork in a slow cooker.

  • 2

    Cover the pork with a splash of water or low-sodium broth. Set the slow cooker on low and cook for 6-8 hours until the meat is tender and can be easily shredded.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Set aside and keep warm.

  • 4

    For the crunchy cabbage slaw, combine shredded green cabbage and finely grated carrot in a bowl. Add nonfat Greek yogurt and apple cider vinegar, and mix well. Season with a pinch of salt and pepper.

  • 5

    To assemble, lightly toast the whole wheat slider bun. Spoon a generous portion of the pulled pork onto the bun.

  • 6

    Top the pork with a heap of crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

Savor the rich flavors of lean, slow-cooked pulled pork served on a whole wheat slider bun, topped with a refreshing crunchy cabbage slaw. The tender pork, delicately seasoned with smoky spices, pairs perfectly with the crisp, tangy slaw, making this dish a satisfying and balanced meal that's ideal for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
35g
Fat
15.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 medium Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean pork shoulder generously with salt, pepper, and smoked paprika. Place the pork in a slow cooker.

  • 2

    Cover the pork with a splash of water or low-sodium broth. Set the slow cooker on low and cook for 6-8 hours until the meat is tender and can be easily shredded.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Set aside and keep warm.

  • 4

    For the crunchy cabbage slaw, combine shredded green cabbage and finely grated carrot in a bowl. Add nonfat Greek yogurt and apple cider vinegar, and mix well. Season with a pinch of salt and pepper.

  • 5

    To assemble, lightly toast the whole wheat slider bun. Spoon a generous portion of the pulled pork onto the bun.

  • 6

    Top the pork with a heap of crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.