Name: Grilled Chicken and Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 Avocado; 2 cups Mixed Greens; 5 Cherry Tomatoes; 50g Cucumber; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Savor the vibrant flavors of grilled chicken paired with creamy avocado atop a crisp bed of mixed greens, cherry tomatoes, and cucumber. A drizzle of olive oil and a splash of lemon juice elevate this salad with a refreshing, zesty finish perfect for a balanced meal any time of day.

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NUTRITION

Protein

36.6g

Fat

23.4g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

50g Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
5
Cube the avocado and gently toss it with the greens.
6
Drizzle the olive oil and lemon juice over the salad, tossing to coat evenly.
7
Top the salad with the sliced grilled chicken and serve immediately.