Silky Greek Yogurt Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl

A delightfully silky dessert bowl that marries smooth nonfat Greek yogurt with a boost of whey protein isolate for a creamy, indulgent treat. Topped with a handful of fresh blueberries, this bowl is a light, protein-rich dessert with a naturally sweet burst of flavor.

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NUTRITION

251kcal
Protein
48.1g
Fat
1.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (30g)

20g Blueberries

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein isolate gradually, ensuring a smooth and creamy texture without lumps.

  • 3

    Gently fold in the fresh blueberries for a natural burst of sweetness and color.

  • 4

    Chill the protein bowl in the refrigerator for about 10 minutes if desired, or serve immediately.

Silky Greek Yogurt Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl

A delightfully silky dessert bowl that marries smooth nonfat Greek yogurt with a boost of whey protein isolate for a creamy, indulgent treat. Topped with a handful of fresh blueberries, this bowl is a light, protein-rich dessert with a naturally sweet burst of flavor.

NUTRITION

251kcal
Protein
48.1g
Fat
1.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (30g)

20g Blueberries

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein isolate gradually, ensuring a smooth and creamy texture without lumps.

  • 3

    Gently fold in the fresh blueberries for a natural burst of sweetness and color.

  • 4

    Chill the protein bowl in the refrigerator for about 10 minutes if desired, or serve immediately.