YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl
A delightfully silky dessert bowl that marries smooth nonfat Greek yogurt with a boost of whey protein isolate for a creamy, indulgent treat. Topped with a handful of fresh blueberries, this bowl is a light, protein-rich dessert with a naturally sweet burst of flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt (150g)
1 scoop Whey Protein Isolate (30g)
20g Blueberries
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the whey protein isolate gradually, ensuring a smooth and creamy texture without lumps.
Gently fold in the fresh blueberries for a natural burst of sweetness and color.
Chill the protein bowl in the refrigerator for about 10 minutes if desired, or serve immediately.