Lean Turkey Jalapeño Sliders with Crispy Bacon Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Jalapeño Sliders with Crispy Bacon Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey Jalapeño Sliders with Crispy Bacon Wrap

Savor a delightful fusion of lean ground turkey infused with a kick of jalapeño and wrapped in crispy turkey bacon, all nestled between wholesome mini whole wheat slider buns. This light yet satisfying dish delivers a balanced bite with a punch of spice, making it perfect for a nutritious lunch or dinner.

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NUTRITION

465kcal
Protein
52.2g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Fresh Jalapeño (sliced)

2 Mini Whole Wheat Slider Buns

2 slices Turkey Bacon

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lay the turkey bacon slices on a baking sheet and bake for 10-12 minutes until crispy. Remove and set aside.

  • 2

    In a bowl, combine the lean ground turkey with finely chopped fresh jalapeño (reserve a few extra slices for garnish), garlic powder, salt, and pepper. Mix until evenly incorporated.

  • 3

    Divide the turkey mixture into two equal portions and gently shape into patties.

  • 4

    Heat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until fully cooked and lightly browned.

  • 5

    Lightly toast the mini whole wheat slider buns in the skillet or a toaster.

  • 6

    Assemble the sliders by placing each turkey patty on a bun, then topping with a crispy bacon slice. Garnish with extra jalapeño slices if desired, and cap with the top bun.

  • 7

    Serve immediately and enjoy your lean, flavorful sliders!

Lean Turkey Jalapeño Sliders with Crispy Bacon Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Jalapeño Sliders with Crispy Bacon Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey Jalapeño Sliders with Crispy Bacon Wrap

Savor a delightful fusion of lean ground turkey infused with a kick of jalapeño and wrapped in crispy turkey bacon, all nestled between wholesome mini whole wheat slider buns. This light yet satisfying dish delivers a balanced bite with a punch of spice, making it perfect for a nutritious lunch or dinner.

NUTRITION

465kcal
Protein
52.2g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Fresh Jalapeño (sliced)

2 Mini Whole Wheat Slider Buns

2 slices Turkey Bacon

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Lay the turkey bacon slices on a baking sheet and bake for 10-12 minutes until crispy. Remove and set aside.

  • 2

    In a bowl, combine the lean ground turkey with finely chopped fresh jalapeño (reserve a few extra slices for garnish), garlic powder, salt, and pepper. Mix until evenly incorporated.

  • 3

    Divide the turkey mixture into two equal portions and gently shape into patties.

  • 4

    Heat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until fully cooked and lightly browned.

  • 5

    Lightly toast the mini whole wheat slider buns in the skillet or a toaster.

  • 6

    Assemble the sliders by placing each turkey patty on a bun, then topping with a crispy bacon slice. Garnish with extra jalapeño slices if desired, and cap with the top bun.

  • 7

    Serve immediately and enjoy your lean, flavorful sliders!