Healthy Shrimp Scampi with Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Scampi with Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Scampi with Garlic Butter and Zucchini Noodles

Delight in this light and zesty shrimp scampi featuring succulent shrimp sautéed in a rich garlic butter sauce, tossed with tender zucchini noodles. This refreshing, nutrient-packed dish offers a palate-pleasing blend of garlic, lemon, and fresh herbs, perfect for a healthy dinner option that doesn't compromise on flavor.

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NUTRITION

410kcal
Protein
37.2g
Fat
26.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

2 Garlic Cloves

2 Tbsp Butter

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Fresh Parsley

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the shrimp and sauté for 2-3 minutes per side until just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, lower the heat and add the butter along with minced garlic. Sauté the garlic for about 1 minute until fragrant, ensuring it doesn't brown.

  • 5

    Return the shrimp to the skillet and toss them in the garlic butter. Add lemon juice and freshly chopped parsley, and heat through for another minute.

  • 6

    Add the zucchini noodles into the skillet and gently toss until they are evenly coated and slightly warmed, about 1-2 minutes. Avoid overcooking to maintain their crisp-tender texture.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve immediately.

Healthy Shrimp Scampi with Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Scampi with Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Scampi with Garlic Butter and Zucchini Noodles

Delight in this light and zesty shrimp scampi featuring succulent shrimp sautéed in a rich garlic butter sauce, tossed with tender zucchini noodles. This refreshing, nutrient-packed dish offers a palate-pleasing blend of garlic, lemon, and fresh herbs, perfect for a healthy dinner option that doesn't compromise on flavor.

NUTRITION

410kcal
Protein
37.2g
Fat
26.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

2 Garlic Cloves

2 Tbsp Butter

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Fresh Parsley

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the shrimp and sauté for 2-3 minutes per side until just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, lower the heat and add the butter along with minced garlic. Sauté the garlic for about 1 minute until fragrant, ensuring it doesn't brown.

  • 5

    Return the shrimp to the skillet and toss them in the garlic butter. Add lemon juice and freshly chopped parsley, and heat through for another minute.

  • 6

    Add the zucchini noodles into the skillet and gently toss until they are evenly coated and slightly warmed, about 1-2 minutes. Avoid overcooking to maintain their crisp-tender texture.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve immediately.