Crispy Baked Apple Slices with Creamy Greek Yogurt Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Apple Slices with Creamy Greek Yogurt Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Apple Slices with Creamy Greek Yogurt Filling

Enjoy a delightful twist on a classic treat with crispy baked apple slices perfectly spiced with cinnamon and paired with a rich, creamy nonfat Greek yogurt filling lightly sweetened with honey. This dish brings a satisfying crunch, a smooth tangy finish, and a balanced combination of natural flavors that will leave you energized any time of the day.

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NUTRITION

313kcal
Protein
34.5g
Fat
0.4g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples (with skin)

1 cup Nonfat Greek Yogurt

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    Wash and core the apples. Slice them into about 1/4-inch thick rounds or wedges, depending on your preference.

  • 3

    Arrange the apple slices in a single layer on the prepared baking sheet. Lightly sprinkle the cinnamon evenly over the apples.

  • 4

    Bake the apple slices for 18-22 minutes, or until they turn slightly golden and crispy on the edges. Rotate the pan halfway through for even baking.

  • 5

    While the apples are baking, combine the 1 cup and 1/2 cup of nonfat Greek yogurt in a small bowl. Stir in the teaspoon of honey until smooth.

  • 6

    Once the apples are done, let them cool for a few minutes. Serve the warm, crispy apple slices with a generous spoonful of the creamy Greek yogurt filling on the side or drizzled over the top.

Crispy Baked Apple Slices with Creamy Greek Yogurt Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Apple Slices with Creamy Greek Yogurt Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Apple Slices with Creamy Greek Yogurt Filling

Enjoy a delightful twist on a classic treat with crispy baked apple slices perfectly spiced with cinnamon and paired with a rich, creamy nonfat Greek yogurt filling lightly sweetened with honey. This dish brings a satisfying crunch, a smooth tangy finish, and a balanced combination of natural flavors that will leave you energized any time of the day.

NUTRITION

313kcal
Protein
34.5g
Fat
0.4g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples (with skin)

1 cup Nonfat Greek Yogurt

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    Wash and core the apples. Slice them into about 1/4-inch thick rounds or wedges, depending on your preference.

  • 3

    Arrange the apple slices in a single layer on the prepared baking sheet. Lightly sprinkle the cinnamon evenly over the apples.

  • 4

    Bake the apple slices for 18-22 minutes, or until they turn slightly golden and crispy on the edges. Rotate the pan halfway through for even baking.

  • 5

    While the apples are baking, combine the 1 cup and 1/2 cup of nonfat Greek yogurt in a small bowl. Stir in the teaspoon of honey until smooth.

  • 6

    Once the apples are done, let them cool for a few minutes. Serve the warm, crispy apple slices with a generous spoonful of the creamy Greek yogurt filling on the side or drizzled over the top.