YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy this light yet satisfying Chicken Salad Sandwich bursting with fresh herbs and a creamy, tangy dressing made from Greek yogurt. Tender grilled chicken mingles with crisp celery and red onions, accented by lemon juice and aromatic herbs, all served between slices of hearty whole grain bread for a perfectly balanced meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Non-Fat Greek Yogurt
2 slices Whole Grain Bread
2 Celery sticks
2 slices Red Onion
2 tbsp Fresh Mixed Herbs (Parsley & Dill)
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Season the 4 oz chicken breast with salt and pepper. Grill or roast the chicken until fully cooked, then let it cool and chop into bite-sized pieces.
In a medium bowl, combine the chopped chicken, 1/4 cup non-fat Greek yogurt, diced celery (from 2 stalks), sliced red onion, 2 tablespoons of finely chopped mixed herbs, and 1 tablespoon of lemon juice. Mix well.
Taste and adjust seasoning with additional salt and pepper if needed.
Toast 2 slices of whole grain bread until lightly crispy.
Assemble the sandwich by spreading the chicken salad evenly over one slice, then top with the other slice. Cut in half and serve immediately.