Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Milk Greek Yogurt, Plain (125g); 1 cup Mixed Berries (150g); 2 tablespoons Honey (42g); 2 tablespoons Sliced Almonds (14g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day with a refreshing and light parfait that artfully layers creamy whole milk Greek yogurt with a vibrant mix of berries, a drizzle of golden honey, and the satisfying crunch of sliced almonds. This dish offers a balance of tangy and sweet flavors, making for a delightful, nutrient-rich breakfast.

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NUTRITION

Protein

12g

Fat

11.5g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Greek Yogurt, Plain (125g)

1 cup Mixed Berries (150g)

2 tablespoons Honey (42g)

2 tablespoons Sliced Almonds (14g)

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PREPARATION

1
Spoon the 1/2 cup of Greek yogurt into a serving bowl or glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle 2 tablespoons of honey on top of the berries, adding natural sweetness.
4
Sprinkle the sliced almonds over the parfait for a delightful crunch.
5
Serve immediately and enjoy this refreshing breakfast parfait.