YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A balanced, clean-eating lunch featuring juicy grilled chicken breast served alongside fluffy quinoa and crisp, steamed broccoli, all lightly enhanced with a drizzle of olive oil to enrich flavors without overpowering the natural freshness of the ingredients.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to a medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until it becomes tender yet retains its vibrant color, about 5-6 minutes.
Just before serving, drizzle olive oil over the steamed broccoli for added richness.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and enjoy a balanced, nutrient-packed meal.