Hearty Lean Beef & Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef & Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef & Bean Chili

A warming bowl of lean beef and kidney bean chili loaded with diced tomatoes, onions, and bell peppers, enhanced with a blend of smoky chili spices. Perfect for any meal of the day, this hearty yet clean recipe offers a delightful balance of flavors while keeping you fueled and satisfied.

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NUTRITION

363kcal
Protein
35.1g
Fat
13g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1/2 cup Kidney Beans, no salt added

1/2 cup Diced Tomatoes, no salt added

1/4 medium Yellow Onion, diced

1/4 cup Red Bell Pepper, chopped

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it up as it cooks until it's nearly browned.

  • 2

    Add the diced onions and red bell peppers to the skillet. Sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin. Cook for 1 minute until the spices become fragrant.

  • 4

    Pour in the diced tomatoes and kidney beans. Mix well to combine all the ingredients.

  • 5

    Let the chili simmer on low heat for 10-15 minutes to allow the flavors to meld. Season with salt and pepper to taste.

  • 6

    Serve warm and enjoy your hearty chili perfect for breakfast, lunch, or dinner.

Hearty Lean Beef & Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef & Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef & Bean Chili

A warming bowl of lean beef and kidney bean chili loaded with diced tomatoes, onions, and bell peppers, enhanced with a blend of smoky chili spices. Perfect for any meal of the day, this hearty yet clean recipe offers a delightful balance of flavors while keeping you fueled and satisfied.

NUTRITION

363kcal
Protein
35.1g
Fat
13g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1/2 cup Kidney Beans, no salt added

1/2 cup Diced Tomatoes, no salt added

1/4 medium Yellow Onion, diced

1/4 cup Red Bell Pepper, chopped

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it up as it cooks until it's nearly browned.

  • 2

    Add the diced onions and red bell peppers to the skillet. Sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin. Cook for 1 minute until the spices become fragrant.

  • 4

    Pour in the diced tomatoes and kidney beans. Mix well to combine all the ingredients.

  • 5

    Let the chili simmer on low heat for 10-15 minutes to allow the flavors to meld. Season with salt and pepper to taste.

  • 6

    Serve warm and enjoy your hearty chili perfect for breakfast, lunch, or dinner.