Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant power bowl featuring perfectly grilled chicken breast atop a bed of fluffy quinoa and tender roasted broccoli, all lightly dressed with olive oil. This wholesome dish delivers a balanced blend of savory protein and hearty grains with a crisp burst of vegetable freshness, making it a satisfying yet light lunch option.

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NUTRITION

389kcal
Protein
41.5g
Fat
13.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1/2 cup Cooked Quinoa

1 cup Broccoli, roasted

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and any desired herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook the quinoa according to package instructions until fluffy.

  • 4

    Toss the broccoli florets lightly with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes or until tender with slightly crispy edges.

  • 5

    Slice the grilled chicken and assemble the bowl by layering the quinoa, roasted broccoli, and sliced chicken. Drizzle any remaining olive oil if desired, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant power bowl featuring perfectly grilled chicken breast atop a bed of fluffy quinoa and tender roasted broccoli, all lightly dressed with olive oil. This wholesome dish delivers a balanced blend of savory protein and hearty grains with a crisp burst of vegetable freshness, making it a satisfying yet light lunch option.

NUTRITION

389kcal
Protein
41.5g
Fat
13.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1/2 cup Cooked Quinoa

1 cup Broccoli, roasted

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and any desired herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook the quinoa according to package instructions until fluffy.

  • 4

    Toss the broccoli florets lightly with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes or until tender with slightly crispy edges.

  • 5

    Slice the grilled chicken and assemble the bowl by layering the quinoa, roasted broccoli, and sliced chicken. Drizzle any remaining olive oil if desired, and serve warm.