YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadent, velvety chocolate pudding that not only satisfies your sweet tooth but also fuels your recovery with a balanced blend of protein and healthy fats. This silky dessert combines rich chocolate flavors, creamy almond butter, and a touch of tangy Greek yogurt for an indulgence that is as nutritious as it is delicious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Cocoa Powder (5g)
2 tablespoons Almond Butter (32g)
1/4 cup Nonfat Greek Yogurt (60g)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, and cocoa powder in a blender or mixing bowl.
Add the nonfat Greek yogurt to bring extra creaminess and blend until smooth.
Stir in the almond butter thoroughly until the mixture is silky and well combined.
Adjust consistency by adding a few ice cubes or a splash more almond milk if a thinner texture is desired.
Chill the pudding in the refrigerator for at least 30 minutes to let flavors meld and achieve a thick, creamy texture.
Serve chilled and enjoy your nutrient-packed, indulgent dessert.