Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

A silky, cream-textured protein pudding that marries the tangy richness of nonfat Greek yogurt with a boost of protein powder, a luscious swirl of almond butter, and a touch of natural honey for subtle sweetness. Perfect for satisfying dessert cravings while keeping macros on point.

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NUTRITION

345kcal
Protein
41.4g
Fat
10g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1 tablespoon Almond Butter

2 teaspoons Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the almond butter, swirling it through the mixture to create a marbled effect.

  • 3

    Drizzle the honey over the pudding and lightly stir to incorporate some sweetness without disturbing the texture.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

A silky, cream-textured protein pudding that marries the tangy richness of nonfat Greek yogurt with a boost of protein powder, a luscious swirl of almond butter, and a touch of natural honey for subtle sweetness. Perfect for satisfying dessert cravings while keeping macros on point.

NUTRITION

345kcal
Protein
41.4g
Fat
10g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1 tablespoon Almond Butter

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the almond butter, swirling it through the mixture to create a marbled effect.

  • 3

    Drizzle the honey over the pudding and lightly stir to incorporate some sweetness without disturbing the texture.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.