Name: Lean Chicken and Vegetable Spicy Sriracha Brothy Ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 oz Ramen Noodles (dry); 1 cup Bok Choy; 0.5 medium Carrot (sliced); 1 cup Low-Sodium Chicken Broth; 1 tbsp Sriracha Sauce; 1 clove Garlic; 1 tsp Ginger (grated); 2 tbsp Scallions (chopped)

Lean Chicken and Vegetable Spicy Sriracha Brothy Ramen

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Chicken and Vegetable Spicy Sriracha Brothy Ramen

A vibrant bowl of lean aromatic chicken ramen loaded with fresh vegetables and a kick of spicy sriracha, delivering a balanced and satisfying meal perfect for any time of the day. Enjoy tender chicken, crisp bok choy, and carrot slices immersed in a light, flavorful broth that packs just the right amount of heat.

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NUTRITION

Protein

44.8g

Fat

5.6g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Ramen Noodles (dry)

1 cup Bok Choy

0.5 medium Carrot (sliced)

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Ginger (grated)

2 tbsp Scallions (chopped)

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PREPARATION

1
Thinly slice the chicken breast into bite-sized pieces.
2
Heat a non-stick pot over medium heat. Add the chicken and lightly season with salt and pepper. Sauté until the chicken starts to brown, about 3-4 minutes.
3
Add minced garlic, grated ginger, and the sliced carrot to the pot. Stir for another 1-2 minutes until aromatic.
4
Pour in the low-sodium chicken broth and bring to a simmer.
5
Add the ramen noodles and bok choy to the broth. Let simmer for 3-4 minutes, or until the noodles are tender and the bok choy is wilted.
6
Stir in the sriracha sauce and adjust heat as needed for more spice.
7
Finish by sprinkling chopped scallions on top, and serve immediately.